Recipe For My Family's Favorite Dish

Here is a recipe that my entire family LOVES! I eat it as a soup. Hubby and the kids eat it on top of tortilla chips as nachos, adding sour cream and jalapeno peppers. Either way is delicious and is sure to cure the cold weather blues. This recipes makes enough for leftovers and it freezes well also. I recommend using a 6 quart stock pot or larger due to the amount of soup this recipe makes. To make it less spicy, use plain diced tomatoes without chiles. ENJOY!!!!

1 pound of ground turkey (or beef)

1 pack of taco seasoning

1 can of diced tomatoes with chiles (Rotel or generic brand)

1 can of great northern beans

1 can of dark red kidney beans

1 can of light red kidney beans

1 can of black eyed peas

1 can of pinto beans

1 can of white corn

1 can of yellow corn

1 can of black beans

Add all vegetables and half of taco seasoning pack to stock pot and heat.

While veggies are heating, brown and drain the meat. After draining the meat, add remaining half of taco seasoning packet.

Add meat mixture to stock pot. Add water until soup is to your desired consistency. I usually add 1/2 cup. Simmer 20 minutes. Eat and enjoy.